Pushing Boundaries in Nutrition: Characterization of Recombinant Lactoferrin for Human Consumption

High concentrations of human lactoferrin (hLF) in human milk offer health benefits for infants and adults, including nourishment and growth support. Recombinant hLF (rhLF) has been expressed in yeast at an industrial scale, with the aim of making it affordable and accessible as a supplement.

This webinar takes a deep dive into how rhLF can be characterized and analyzed to ensure its safety for consumption in clinical studies. Our expert speakers will cover how Microfluidic Modulation Spectroscopy can be used to confirm identity, assess purity and impurities, measure size, and investigate the structure of rhLF, as well as compare it to native hLF.

Attend this webinar to:

• Explore the development and production of rhLF in a yeast expression system
• Hear how rhLF could provide accessible health benefits to infants and adults
• Understand the significance of ultra-precise characterization for supporting the safety and efficacy of rhLF 
• Discover the foundational principles of Microfluidic Modulation Spectroscopy and the flexible options for applying it to your research